Helping others has always been at the heart of Pao’s Pantry Project. From a young age, its founder, Paola Zarate, was taught the importance of doing good deeds without expecting anything in return. That lesson, combined with a deep passion for community and global issues, became the foundation for a powerful act of service. Rather than simply sharing concerns online, she decided it was time to take action — and that decision sparked a food drive that exceeded every expectation.

Pao’s Pantry Project began on social media. Post after post spread the word, raising awareness long before donations were officially scheduled to begin on Dec. 1. The goal was simply to let people know help was coming. However, the response was immediate. Donations started arriving as early as Nov. 13 and continued steadily through Dec. 20, proving that when people are given the opportunity to help, they often rise to the occasion.

The first donation came from someone especially meaningful: Viviana, a close friend of Zarate, who did not live in Mesquite. Her support was more than financial — it was emotional. That first donation served as a sign that the project had purpose and that people believed in the mission. If someone outside the community cared enough to contribute, surely others would too.

One of the most memorable moments of the food drive came during a period of doubt. Near the end of November, donations slowed, and discouragement set in. With only 300 pounds of food collected and a personal goal of 500 pounds, Zarate began to feel defeated. Then, a generous cash donation came through. Overwhelmed with emotion, Zarate took it as a sign to keep going. Within 48 hours, the project surpassed its original goal, reaching over 500 pounds of food. That moment became a turning point, reaffirming faith, perseverance and the power of community support.

Pao’s Pantry Project was designed with convenience in mind. Donors could drop off food, request pick-ups from their homes or donate money to be used directly for grocery purchases — with proof provided, for transparency. This flexibility made it easier for everyone to participate and contribute in a way that worked for them.

By December 20, 2025, the project had collected an incredible 1,261.41 pounds of food, all donated to the Virgin Valley Food Bank in Mesquite. Keeping donations local was a priority, ensuring the food directly supported neighbors in need. The staff and volunteers at the food bank were instrumental in helping unload and organize the donations.

The success of Pao’s Pantry Project would not have been possible without the support of many. Special thanks go to Efrain Carrillo, Daniela Cortez, Gabriel Zarate and Cesar Zarate for their hands-on help, as well as Sandra Ortiz of Intermountain Healthcare and Kyle Memmot of Fit Physical Therapy for hosting donation boxes. Above all, gratitude goes to every donor who helped fill shelves and hearts, proving that compassion, when put into action, truly changes lives.